Treat Your Loved Ones With A Healthy Stuffed Mushroom Recipe

Stuffed mushrooms are an easy and delicious snack for any party. They are naturally low in the calorie counts and can be the best match with cheese or charcuterie, adding a whole ton of flavours. Having a high count of Vitamin B and D, mushrooms are unerringly healthy, flavourful and great as alternatives for meat in stews and meatloaves. A stuffed mushroom recipe can thus be your take on these rich and nourishing fungi—a perfect choice for a healthy diet.


Stuffed Portobello with cheese and herb

Portobello mushrooms, grilled and tossed with cheese, are perfect for a summer party and can be an excellent treat for vegan guests.

Process:

Prepare a filling by processing the mushroom stems, some breadcrumbs, and herbs like thyme, rosemary, and oregano. Add some garlic cloves, salt, and pepper and then stir in chopped pimentos. After that, grill the mushrooms for 5 minutes and then stuff those with the herbs and breadcrumbs mixture. Top the stuffing with cheese and then grill again for another 4 minutes. Post that, serve it hot with cooked rice or blended rolled oats.

The time needed: 20 to 25 minutes

Bread Crumb and Parmesan Stuffed Mushrooms

The rich flavour of the Parmesan cheese goes well with stuffed mushrooms, and you can enjoy it any time.

Process:

This delectable stuffed mushroom recipe is full of the freshness and punch of green bell pepper, onions, and garlic cloves. Add finely chopped green bell pepper and onion to the Parmesan cheese and breadcrumbs stuffed mushrooms. After that, sauté the mushroom caps and keep them aside. Cook the chopped mushroom stems with onion, garlic, and bell peppers and then add breadcrumbs to make a dough to fill the caps. Then, top it with Parmesan and bake for about 20 minutes or until brown.

The time needed: 30 minutes

Gourmet Vegetarian Stuffed Mushrooms

If you are a vegetarian, and love mushrooms, you will surely love this recipe.

Process:

Bake mushroom caps for about 15 minutes and some vegetarian sausages too; separately set those aside. Put chopped onions, peppers and garlic cloves in a pan and cook for a few minutes. Add the sausage, mushroom stems, breadcrumbs, and some fresh parsley to make the stuffing. Stuff the cooked caps with this mixture and then bake for about 12 minutes. You can also add some cashews, sunflower seeds, or Marcona almonds into the mix for some extra protein and crunch.

The time needed: 35 minutes.

Location: Australia

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