Make a Delicious Mushroom Risotto Recipe With Fresh Harvest From a Mushroom Farm

Risotto is a retro-style dish that is made with cheese, rice, creams and spinach. You can improvise it by adding mushrooms that will enhance its flavours. It is a fancy dish, highly prominent in restaurants, but can also be prepared at home. This dish will be appreciated for any occasion and even on a weeknight or with a hungry stomach. Therefore, it can be helpful for you to know the process of making a mushroom risotto recipe and some of the famous dishes that will thrill the guests at a party or make an impression at a family dinner.

The making of risotto

• Firstly, pour rice and water into a pot. Let it boil for some time while stirring the rice.
• Next, add onions, sliced garlic, shallot, mushroom to a pan, slightly fry it with butter, wine and oil. Fry it until it turns brown.
• Then, stir the rice with the pan-fried ingredients.
• After that, gently continue to pour the stock while stirring the rice until it forms a creamy texture.
• Finish it off with salt, pepper, butter and cheese

Risotto recipe toppings that you can make at home

Roasted tomatoes toppings

For making this:

1. Heat the pan for about 2 to 3 minutes.
2. As it is heating, add cloves, garlic and lightly cook them. You can also add some more mushrooms from farms, stir fry and keep it aside.
3. Add as many tomatoes as you would like in your risotto and gently press them to make them soft.
4. Season it and top the entire ingredients on the risotto.

Sauteed veggie toppings

Heat the pan to melt butter and start adding chopped vegetables of your choice. You can also add herbs to enhance the taste and cook it well. Finally, season it with salt and pepper. Put this topping in the middle of the risotto, sprinkle chilli flakes, and the mushroom risotto recipe is ready to be served.

Carbonara toppings 

Slightly fry brown guanciale and sliced pancetta till they turn crispy. On the other side, make a half-boiled egg, seasoning it with black pepper. Finally, top it on the risotto and taste the exotic flavours.